Signature Smoked Beef Brisket

South Carolina Roots, Beef Mastery.

In the Carolinas, pork is King, but a true Pitmaster knows how to handle beef. We take the "Holy Grail" of BBQ cuts—whole packer brisket—and give it the Wood Family treatment.

We season every packer with our proprietary Beef & Brisket Rub, developed specifically to build a heavy, savory bark that stands up to the smoke. Then, we smoke it over a blend of Hickory and Pecan for 14+ hours until it yields that perfect "jiggle."

The Wood: Hickory 

The Rub: The Prime Directive: Truffle Infused Beef and Brisket Rub

The Cut: Sliced from the Point (Fatty) and Flat (Lean).

⚠️ IMPORTANT ORDERING INFO:

Only available for LOCAL PICKUP & CATERING only (Newnan, GA area).

Due to federal shipping regulations on cooked meats, we cannot ship this item via mail yet.

Pickup Location: Newnan, GA