The Grand Champ Competition Plate (Delivery)

Bring the championship smoke circuit straight to your table. "The Grand Champ" features two of our premier, circuit-winning competition meats prepared with the elite Wood Family Q Executive Standard.

We start with three thick-cut, premium pork rib bones, generously coated in our brown-sugar-based Premium BBQ Blend rub. They are slow-smoked over our signature 50/50 blend of seasoned hickory and pecan wood to lock in a robust smoke ring and juicy flavor, then finished with a glossy lacquer of our Mahogany Reserve Glaze. 

Alongside the ribs, this plate features two jumbo chicken legs, masterfully smoked to tender perfection with our dialed-in circuit flavor profile. 

Served with a generous scoop of our signature Wood Family Q Soul & Smoke Mac and Cheese and a side of savory, slow-baked beans, this heavy-duty platter delivers a flawless harmony of sweet, savory, and multi-layered competition wood smoke.